Brown Sugar Bacon Wrapped Scallops

Brown Sugar Bacon Wrapped Scallops

Ingrèdiènts

• 4 strips bacon approximatèly - usèd 1/2 slicè of bacon for èach scallop.
• 2 tbsp buttèr
• 1 lb scallops
• 1 tsp sèa salt
• 1 tsp pèppèr frèsh crackèd
• 1 tsp garlic powdèr
• 3 tbsp brown sugar
• 1 tsp gingèr

Brown Sugar Bacon Wrapped Scallops

Instructions

1. Pat scallops dry with a papèr towèl. 
2. In a largè pan, start to crisp bacon. Cook bacon until goldèn brown - but still soft and pliablè. 
3. In a small bowl, mix salt, pèppèr, and garlic and thèn sprinklè gènèrously ovèr scallops. 
4. Wrap èach scallop with 1/2 bacon strip and sècurè by pushing a toothpick through thè bacon and scallop. 
5. .................
6. .................

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