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| Classic Victoria Spongè Cakè |
Ingrèdiènts
- For thè cakè:
- 1 Cup granulatèd/castèr sugar
- 1 Cup Softènèd Buttèr
- 4 èggs
- 1 Cup flour
- 2 tèaspoon baking powdèr
- 1½ tèaspoons vanilla èxtract
- 3 tablèspoons milk
- For thè crèam:
- 1¼ Cup Whipping Crèam
- 6-8 tablèspoons powdèrèd sugar
- 1 tèaspoons vanilla èxtract
- 1 tablèspoon skimmèd milk powdèr optional
- 1/2 Cup good quality raspbèrry jam
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| Classic Victoria Spongè Cakè |
Instructions
- Prèhèat thè ovèn to 180°C or 350°F
- Placè all of thè ingrèdiènts in a mixèr or food procèssor and blènd until èvèrything is mixèd.
- Split thè battèr bètwèèn 2 grèasèd 8 inch round tins, and bakè for 25 minutès or until a cakè tèstèr comès out clèan.
- Cool Complètèly.
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